BERRIES
BLUEBERRIES
BLUECROP BLUEBERRY No. 1 variety, the standard of excellence. Upright, vigorous bush. Very productive. Large, firm, flavorful fruit doesn’t drop or crack. Tolerates hot summers if soil is moist, acidic, and high in humus. 800 hours. Self-fruitful. Ripens mid-seson.
BLUERAY BLUBERRY Best variety for hot climates. Large, firm fruit, excellent flavor. Upright, vigorous bush, very productive. Blueberry culture requires soil that is moist, acidic, and high in humus. 800 hours. Self-fruitful. Ripens early to mid-season.
JUBILEE BLUEBERRY Midseason. Jubilee bushes are upright and quite compact, with fruit borne on the outer periphery of the bush. Chilling requirement is estimated at 500-700 hours.
MISTY BLUEBERRY Southern Highbush (low chill requirement, tolerates heat). Excellent flavor, early harvest. Does well in inland heat.
O’NEAL BLUEBERRY Southern Highbush (low chill requirement, tolerates heat). Large fruit is especially sweet and flavorful. Early season. Soil must be high in humus. 5-6 ft. bush. 200 hours. Self-fruitful, but plant 2 varieties for biggest crops.
OZARK BLUE BLUEBERRY Late season. Cross between northern and southern highbush. Cold hardy, but still performs well in warmer areas with very hot summers and 800 chilling hours. Large light blue berries with outstanding flavor. Great late season blueberry.
NEW REVEILLE BLUEBERRY Midseason. This berry has a pleasing crunchy texture and excellent flavor. 600-800 hours. Self-fruitful, but plant 2 varieties for biggest crops.
SOUTH MOON BLUEBERRY Early season. Southern Highbush, vigorous grower. Soil must be high in humus. Chilling requirement is 500 hours. Self-fruitful, but plant 2 varieties for biggest crops.
CURRANTS
BLACK REWARD CURRANT Nice dark berries. Great fresh, of in jellies and jams. Ripens mid-July. 3-4’ shrub, does best with afternoon shade.
RED CHERRY CURRANT Large clusters of juicy, flavorful translucent red berries. Good fresh or in jams and jellies. Attractive shrub 3-4’ tall. Ripens in mid summer. Best with afternoon shade.
GOOSEBERRIES
COLOSSAL GOOSEBERRY Produces very large yellow/green berries in summer. Delicious flavor. Good fresh or canned. Easy to grow. Best with afternoon shade.
POORMAN GOOSEBERRY Produces large, dull-red berries in summer. Medium growth rate, 3-5 feet tall, 3-5 feet wide. Good for pies, canning, and fresh. Best with afternoon shade.
BLACKBERRIES
NEW BLACK BUTTE “World’s Largest” blackberry, 1” in diameter by 2” long, almost twice the size of other blackberries. Grows on trailing canes, best in areas that stay above 10 degrees. Has firmer fruit that is suitable for fresh eating. Ripens late June.
BLACK SATIN (Thornless) Medium to large. Black. Honey sweet flavor. Vigorous grower, excellent for home gardens. New, heavy-yielding semi-erect thornless type, with improved quality and hardiness. Rarely suckers, very disease resistant. Ripens in July.
CHESTER (Thornless) Large fruit with very good flavor. Sweet, high quality, and firm. Will not soften, leak, or lose color in hot weather. Late season producer with a very long production season.
DIRKSEN (Thornless) Large black fruit with excellent quality and flavor, with a high sugar content. Resistant to anthracnose. Ripens early July.
MARION Medium to large. Fruit is bright red, firm, very flavorful. Produced on vigorous, trailing canes. Suitable for home freezing and canning. Leading variety in Pacific North- west. Ripens mid-July to mid-August.
OLALLIE Large (1½” long, ¾” thick) shiny black, firm berry. Sweeter and less tart than others. Vigorous growers, very productive. Hardy to 10 degrees F. Low chill requirement. Commercially planted in California for market. Ripens late May to early July.
BOYSENBERRIES
BOYSENBERRY (Thornless) Medium reddish-black berry. A less vigorous grower with lower fruit yields compared to Regular Boysenberry. Good for mild winter areas. Popular with home owners because its thornless. Ripens in June.
BOYSENBERRY (Regular) Large (1.5” long, 1” thick) non-shiny reddish-black colored berry. Soft, very juicy, sweet-tart berry. Good for canning, freezing, and eating fresh. Ripens in June.
LOGANBERRY (Thornless) Medium-large (1 ¼” long, ¾” thick). Lavender-red berry. Does not darken while ripening. Soft, tart, or sour fruit because of high acidity. Excellent for pies, juice, canning and wine making. Ripens in June.
NECTARBERRY Scientifically the same berry as boysenberry. Large (1 ½” long, 1” thick), non-shiny reddish-black berry. Soft, very juicy, sweet-tart tasting berry. Delightful aroma. Dark green foliage, dusty bloom with medium to large thorns. Good for canning, freezing, or eating fresh. Good for mild winter areas. Ripens in June.
YOUNGBERRY (Thornless) Large, dark red berry. Similar to boysenberry, but is thornless, and does not bear fruit as heavily. Good for mild winter areas. Good for canning and freezing. Ripens in June.
RASPBERRIES
NEW AMITY (Red, Everbearing) Large, medium red, good quality berry. Stem does not come free until ripe. Medium plant growth, nearly thornless.
BABABERRY (Red, Everbearing) Subject to availability. Extra large, red, sweet, firm excellent flavored berry. Excellent for hot valley areas and mild winter areas. Will also grow in cold areas. Bears large crops in early summer and a small crop in the fall.
CANBY (Red) Medium to large. Light red berry. Firm, sweet, and excellent for fresh use or freezing. Vigorous canes. Moderate winter hardiness. Likes cooler summers. Nearly thornless. High level of virus & aphid immunity. Ripens June.
CUMBERLAND BLACK (Black) Medium-large, blue-black berry. More seeds than other varieties. Good fresh or in jams and jellies. Good in cold areas. Ripens midseason.
FALL GOLD Very sweet, yellow, large, juicy, and firm. Very winter hardy. Vigorous. Ripens July-August, and fall.
HERITAGE (Red, Everbearing) Large, very firm, excellent quality. Moderate early July crop and heavy production of quality early September fruit. An everbearing variety with good vigor, hardy canes which do not need staking. The No. 1 Fall variety nationwide.
INDIAN SUMMER (Red, Everbearing) Medium-large, dark red berry. Rather soft, very tasty, everbearing. Produces small crop in late spring and larger crop in fall. Well-adapted for heavy soils. Good for canning, freezing, preserves, and jams. Ripens May and September.
SEPTEMBER (Red, Everbearing) Medium. Rose-red color, good tart flavor, good quality. Vigorous, hardy, productive plants. Mosaic resistant. Good choice for cold climates. Bears light crops in June and a heavy crop in September.
WILLIAMETTE (Red) Large. Dark red, medium acid. Heavy producer. Excellent for shipping. Old standard and once most widely planted in the world. Newer varieties give higher yields. Ripens in June.
STRAWBERRIES
CHANDLER (June bearing) Very large. Medium red, glossy, attractive finish. Long conical to long wedge shaped. High yielding. Excellent quality fruit, much firmer than Douglas. Excellent coastal variety. Adapted to winter and summer plantings.
SEQUOIA (Everbearing) Very large. Medium red color, not good for shipping but great for home owner. The sweetest, best tasting strawberry, and the most popular. #1 recommended variety for back yard use. Blooms 10 weeks after planting.
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